STEP 1/4
Cut ham, green onions, onions, and carrots into bite-size pieces. I cut it into thin slices
STEP 2/4
Put 110ml of water in a pot, rice cake, two tablespoons of thick soy sauce, and half a tablespoon of water,
Add half a tablespoon of minced garlic, a little bit of brown sugar, two tablespoon, and carrots
STEP 3/4
When the rice cake is almost soft, add onions and green onions.
STEP 4/4
It's hard rice cake, but it's cooked quickly because it's thin.
Taste the soup when the rice cake is soft and almost cooked. If it's too chewy, it's sweet.. If the soup is right, turn off the heat and sprinkle sesame oil, pepper powder, and sesame seeds to finish.
Do the exact amount~ It's so delicious.. The other green leaf in the picture is a carrot leaf for decoration. It cooks faster than you think, so don't boil it down too much..