Making fantastic ham royal tteokbokki in 7 minutes
I put Kentucky Frank ham and it was so delicious..I'm going to upload it's..I used thin rice cake, but it cooked faster than I thought, so it took less than 7 minutes.
1 serving
Within 10 minutes
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Ingredients
  • Tteokbokki and rice cake
    200g
  • onion
    30g
  • Carrot
    13g
  • leek
    25g
  • thick soy sauce
    2.5TS
  • brown sugar
    2TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • ground pepper
    little
  • Ham
    60g
  • Water
    110ml
Video
Cooking Steps
STEP 1/4
Cut ham, green onions, onions, and carrots into bite-size pieces. I cut it into thin slices
STEP 2/4
Put 110ml of water in a pot, rice cake, two tablespoons of thick soy sauce, and half a tablespoon of water,
Add half a tablespoon of minced garlic, a little bit of brown sugar, two tablespoon, and carrots
STEP 3/4
When the rice cake is almost soft, add onions and green onions.
STEP 4/4
It's hard rice cake, but it's cooked quickly because it's thin.
Taste the soup when the rice cake is soft and almost cooked. If it's too chewy, it's sweet.. If the soup is right, turn off the heat and sprinkle sesame oil, pepper powder, and sesame seeds to finish.
Do the exact amount~ It's so delicious.. The other green leaf in the picture is a carrot leaf for decoration. It cooks faster than you think, so don't boil it down too much..
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