If you make sweet and sour plum extract, make two birds with one
Once you make plum extract, you can enjoy plum tea cool in hot summer and warm in cold winter for a year, and adding plum extract to various sweet and sour seasoned dishes or cool cold soup prevents stomachache as well as taste. If you mix oligosaccharide and xylose sulfur sugar, which have low absorption rate in the body due to the high sugar content, it has a proper sweetness and is good for your health. You can easily make delicious plum wine if you put plum wine with well-diped plum juice.
6 serving
Within 60 minutes
hiisu
Ingredients
  • a green house
    5kg
  • Xylose sugar
    2.5kg
  • Oligosaccharide
    2.5kg
  • Soju
    2L
Cooking Steps
STEP 1/10
Prepare a box of 5kg green plum thread.
STEP 2/10
Wash the fine dust between the fluffy hairs on the surface of the plum by hand.
STEP 3/10
Cover and turn on a tray to dry the water well.
If you dry it after wiping it with a kitchen towel, you can save time.
STEP 4/10
Poke the plum tip and the remaining belly button with a toothpick to remove it. If the top is left, plum extract tastes bitter.
STEP 5/10
The tip is clean. If there is a scar or brown foreign substance on the surface of the plum, cut it out with a knife.
STEP 6/10
Prepare a container for plum extract and wipe it clean with a detergent, or in the case of tempered glass, disinfect it in boiling water and dry it well.
STEP 7/10
Put plum juice in the prepared bottle and starch syrup.
STEP 8/10
Put plum and starch syrup in the same way in other prepared containers. I divided it into two containers and put 2.5kg of starch syrup in half and half.
STEP 9/10
Cover the top of the plums by dividing 2.5kg of sugar in half.
STEP 10/10
If you take out all the plums after 3 months (90 to 100 days) at room temperature, you can leave the clear plums for a long time.
Don't throw away the plums you picked up and pour soju to make plum wine. The picture is plum syrup and plum wine that I made last year.
With 5kg of plum, 4 liters of plum syrup and 2 liters of plum wine came out.
- Do not completely seal the lid for the first three to four days after dipping the plum extract, but close it slightly so that the gas escapes, and then seal it and store it.
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