Name: Making Apple Jam with Cinnamon Powder_How to Use Apple
Total time: PT30H-1710M
Yield: 4
Ingredients: apple 6ea; Sugar 350g; lemon juice 90g; Water 480ml; cinnamon powder 4g

10K Recipe

Making Apple Jam with Cinnamon Powder_How to Use Apple

Today, I'm going to introduce you to how to use apples. Sometimes, apples come out in large quantities If you don't eat it quickly, it will ripen or rot quickly!! I'm going to make apple jam so that no apples are thrown away

4 serving

Within 90 minutes

행복의미학

Ingredients

apple

6ea
Sugar

350g
lemon juice

90g
Water

480ml
cinnamon powder

4g

Cooking Steps: STEP 1/13

First, sterilize the airtight container for apple jam with hot water.
Put water in a pot and turn the container upside down.

STEP 2/13

When the water boils, disinfect it for about 5 to 10 minutes.

STEP 3/13

Remove from heat and dry completely naturally.

STEP 4/13

Wash the apples clean and remove the skin.

STEP 5/13

Cut it into 0.8cm pieces
Place in a saucepan for jam.
If there is any damage to the apple while cutting it into small pieces, make sure to remove it.

STEP 6/13

Add water and lemon juice.

STEP 7/13

Add cinnamon powder and sugar.

STEP 8/13

Mix sugar and cinnamon powder carefully to blend evenly.

STEP 9/13

When the ingredients are mixed to a certain extent, simmer over high heat for about 50 minutes.

STEP 10/13

Stir with a spatula from time to time.

STEP 11/13

After 50 minutes, the color gets darker and boils down a lot, but if you want to make it thicker, boil it down for another 10 minutes.

STEP 12/13

Cool the boiled apple jam in a pot.

STEP 13/13

Put the cold apple jam in a container.

You can feel the texture of the apple being chewed by making it without crushing it being crushed. I cut down on sugar, but I added a lot of lemon juice so it can be stored for a long time!