STEP 1/12
The ingredients are simple
1 pack of milk (No low fat, calcium milk, sterilized milk, etc.)
I prepared two plain yogurt
And the most important thing is an electric rice cooker!
STEP 2/12
Pour 1 pack of milk into my cuckoo twin presser
STEP 3/12
Pour in two plain yogurt
STEP 4/12
Stir well with a wooden spoon
Lactobacillus can die if it touches metal
It would be better to use a wooden spoon
STEP 5/12
Close the lid of the Kuku twin presser and press the thermal button to wait for 2 hours
Press the cancel button after 2 hours and leave for about 12 hours
STEP 6/12
After 12 hours, I opened the rice cooker
It's like soft tofu
STEP 7/12
To make it thick, you need to remove the whey
Put a sieve in the bowl and put a cotton cloth on it
Put the yogurt on top
Put a heavy bowl, etc. on top and refrigerate it so that the whey can come out
You can eat it in about 12 hours
STEP 8/12
I kept counting whether the cotton cloth was small, so I put the yogurt I made in the yogurt maker and it went in
STEP 9/12
After 12 hours in the fridge, it's cut in half
STEP 10/12
That's how thick it became
If it's like this, I'll pass
Now, you can add fruit toppings, nuts, cereal, etc
STEP 11/12
Now, we're going to use the remaining whey to make RaC, a traditional Indian drink
I got this much whey
And another way to use whey is to wash your face^^
STEP 12/12
Strawberry seeds are really easier
Add whey, milk, strawberry, lemon juice, and maple syrup and grind them. That's it
I don't have maple syrup, so I added honey