Kuku, Twin Fresh Rice Cooker Recipe~ Grilled Mushroom Cheese!
Kuku Twin Pressur~ With double pressure technology, you can choose ultra-high pressure and no pressure to cook rice and various dishes that suit your taste The 2nd atmospheric ultra-high pressure mode offers sticky and chewy rice and strong high pressure dishes such as boiled pork, multi-grain rice, galbi jjim, and samgyetang. The high-power IH no pressure mode offers moist and sticky rice and soft no pressure dishes such as gimbap, rice with rice, vegetables, steamed vegetables, paella, and fried rice I chose two modes, so it's easy and convenient to cook with an electric rice cooker, so it's easier to do *This recipe was prepared with the support of the product https://bit.ly/3rxD10H
2 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • mushroom
    8ea
  • cherry tomato
    4ea
  • Cheddar cheese
    2piece
  • mozzarella cheese
    3piece
  • Spaghetti sauce
    4ts
  • tomato sauce
    4ts
  • parsley powder
    little
Cooking Steps
STEP 1/12
I'm going to make grilled mushroom cheese, a finger food that can be made into Cuckoo Twin Pressur's high thermal IH no pressure mode
First, prepare fresh mushrooms, cherry tomatoes, mozzarella cheese, cheddar cheese, tomato sauce (Arabita), cream sauce, and a little parsley powder
*You may use regular sauce for tomato sauce I purposely added the spicy flavor Spicy flavor goes well with cheese
STEP 2/12
Use a small teaspoon of mushroom to scoop out the filling carefully
STEP 3/12
Add tomato sauce and cream sauce little by little to the stuffed mushrooms
*It's better to add only 2/3 of it
STEP 4/12
Cut mozzarella cheese and cheddar cheese into small pieces to cover mushrooms, cut off the bottom of the cherry tomatoes and place on a kitchen towel to drain
STEP 5/12
Place 1/2 cup water in inner cooker of Cuckoo Twin Pressur, steamer and top with mushroom sauce
STEP 6/12
Put my pot in, cover and turn in pressureless mode
*Pressure can be selected by turning the lid coupling handle left and right
You can judge by the high-pressure/no-pressure writing on the lid of the rice cooker
STEP 7/12
Press the right button to select "No Pressure Steamed"
STEP 8/12
Press the left button to set the time to 10 minutes
Press the no pressure button to start cooking
STEP 9/12
Cuckoo Twin Pressur's open cooking function~ You can open the lid and add ingredients at any time while cooking without pressure
(I'm going to take a break)After the voice, press the open cooking button under the setting button (open the lid), wait for the voice to come out, and then open it
STEP 10/12
Put mozzarella cheese and cheddar cheese on the steamed mushrooms and cover it again, and it'll cook again for the rest of the time
STEP 11/12
Cooked rice cooker is done with grilled mushroom cheese
Take out the steamer, cool it down, and put it on a plate
Add sliced tomatoes and parsley powder to decorate
STEP 12/12
Cooku Twin Pressurized Steamed Mushroom with Steamed Mushrooms and 2 types of cheese added with open cooking function to make finger food mushroom cheese!
It's great to reduce the destruction of nutrients in food and to make more delicious and healthy dishes by utilizing the texture of the ingredients
I had a wine with my groom for the first time in a long time with grilled mushroom cheese, a finger food made from a cooker of Cuckoo rice
You have to put the grilled mushroom cheese cooked in the Cuckoo Twin Presser rice cooker on a plate and cool it down before putting it on a plate to make it look pretty
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