STEP 1/13
soft butter at room temperature
STEP 2/13
Whisk the butter gently
STEP 3/13
Add sugar and dissolve
STEP 4/13
I'm going to add 3 eggs
Mix them little by little
STEP 5/13
Add vanilla extract and finish
STEP 6/13
Sift flour
I'll put baking powder
So that you can't see the powder
Mix it evenly with a spatula
Add milk and knead again
STEP 7/13
The cream sandwiched in the Oreo cookie
remove and do not use
STEP 8/13
Put the cookies in vinyl
crush into small pieces
(Doesn't make it too powdery)
STEP 9/13
Add cookie powder to dough and mix well
STEP 10/13
Oreo dough is complete
STEP 11/13
Scoop it up
Put it in parchment paper
(Use of piping bag)
STEP 12/13
in a muffin frame with parchment paper
Put 80% of the batter in panning
Cut the Oreo in half and place it on top
STEP 13/13
Bake in an oven preheated to 180 for 25 minutes
Butter, eggs, and milk 20 to 30 minutes before making
You have to remove the cold air and use it
Otherwise.
Eggs and butter are separated
The milk flipping phenomenon
because it can happen