Making hotteok deliciously with hotteok mix
It's sweet and chewy
4 serving
Within 90 minutes
여니로그
Ingredients
  • Hotteok mix
    296g
  • Hotteok jam mix
    100g
  • East
    4g
  • Water
    180ml
Video
Cooking Steps
STEP 1/11
First, put warm water (80ml of hot water + 100ml of cold water) in a bowl.
STEP 2/11
Add 4g of yeast and dissolve completely with a towel.
STEP 3/11
Next, add the premix and knead until lumpy. 5 to 10 minutes is enough ^^
STEP 4/11
Divide 8 doughs into similar sizes.
STEP 5/11
Spread the dough and add a spoonful of jam mix.
STEP 6/11
Fold the dough horizontally and vertically
STEP 7/11
Pinch the dough together.
STEP 8/11
Make it round!
STEP 9/11
Bake hotteok on low heat in an oiled frying pan. Turn over and press down when the bottom is golden brown.
STEP 10/11
Turn it upside down after a minute or two and cook it again after a minute or two.
STEP 11/11
I'm going to transfer it to a plate and complete it
If you keep the temperature and amount of water, it'll be delicious and chewy If you add nuts such as pumpkin seeds and walnuts according to your preference, you can taste more delicious hotteok
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