Making low-carbon dumplings! Potubu fried dumplings with reduced
The tofu that I only ate in malatang! You eat a lot of diet food these days, right? Instead of dumpling skin, roll it with tofu That's a low-! Enjoy your diet, too! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Tofu
    2piece
  • potato starch
    2spoon
  • Cooking oil
    little
  • Pork and minced meat
    100g
  • leek
    40g
  • onion
    1/6ea
  • Carrot
    1/6ea
  • crushed garlic
    1/2spoon
  • Soy sauce
    1/2spoon
  • Salt
    1/4spoon
  • ground pepper
    little
  • Sesame oil
    1/2spoon
  • a connoisseur
    1/2spoon
  • Sugar
    1spoon
  • Vinegar
    1spoon
  • Soy sauce
    1/2spoon
Video
Cooking Steps
STEP 1/7
Chop onions and carrots using a food processor.
STEP 2/7
Chop the chives into small pieces.
STEP 3/7
Mix all the ingredients for the dumpling filling and prepare the dough.
STEP 4/7
Cut the pod portion into appropriate sizes and prepare.
STEP 5/7
Spread starch water on the tofu, put the ingredients on it, and roll it.
STEP 6/7
Grease a heated pan and cook until golden brown.
STEP 7/7
Mix all the mustard sauce and serve with fried dumplings.
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