Tteokbokki with rice cake
Garaetteok tteokbokki made with chewy garaetteok It's garaetteok tteokbokki that has a strong seasoning and a chewy texture
3 serving
Within 30 minutes
꼬꼬마녀
Ingredients
  • Bar rice cake
    5ea
  • fish cake
    4ea
  • boiled egg
    4ea
  • leek
    1piece
  • Water
    2cup
  • Soy sauce
    1spoon
  • Korean style soy sauce
    1spoon
  • Sugar
    2spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    1/2spoon
  • red pepper paste
    3spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/8
I cut the rice cake in half
I just used it because it's soft. If it's frozen, please defrost it naturally and blanch it in water
STEP 2/8
Cut the fish cake into the size you want
I cut it in 4 pieces and cut it in half
STEP 3/8
I cut the green onions into big pieces
STEP 4/8
2 cups of water in a pot for tteokbokki
STEP 5/8
Add the sauce and mix until the red pepper paste dissolves
STEP 6/8
When the sauce boils, add the rice cakes and fish cakes and simmer over medium-low heat
STEP 7/8
Boil it to a certain extent and add green onions
I put in more green onions than I prepared
It tastes better with a lot of ingredients^^
STEP 8/8
Add 4 boiled eggs and finish when the soup boils down to the desired level
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