How to make cherry tomato Vienna sausage stir-fry It tastes bett
My mother bought Vienna sausage on her way home from work. I don't really like Vienna sausage, but I eat it if it's there. My mom says that it's good to just stir-fry it without any seasoning. When I think of a drink, I stir-fry it with alcohol I made stir-fried Vienna sausage today. I made it like Vienna sausage that I usually made, but today I added a little different ingredient. The slightly different ingredient is cherry tomatoes. There are a lot of people who don't like cherry tomatoes cooked over heat, but I like it. It tastes better with Vienna sausage. Then I'll show you how to make cherry tomato Vienna sausage stir-fry right now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • Vienna sausage
    250g
  • cherry tomato
    15ea
  • Garlic
    5ea
  • onion
    1/2ea
  • pepper
    1/2ea
  • Paprika
    1/2ea
  • Ketchup
    5T
  • Soy sauce
    2T
  • Sugar
    1T
  • Oligosaccharide
    1T
  • Sesame
    1T
  • Cooking oil
    3T
Video
Cooking Steps
STEP 1/7
Prepare garlic by slicing it at intervals of 0.3cm.
STEP 2/7
Prepare onions, green bell peppers, and yellow paprika by cutting them roughly.
STEP 3/7
Cut the Vienna sausage 2-3 times.
STEP 4/7
Grease a preheated pan with 3T of cooking oil, stir-fry garlic, and when the subtle scent of garlic comes up, stir-fry Vienna sausage.
STEP 5/7
Stir-fry onions, green bell peppers, and yellow paprika when the cuts in the Vienna sausage begin to open.
STEP 6/7
When the Vienna sausage is cooked properly, stir-fry it with cherry tomatoes, 5T ketchup, 2T soy sauce, 1T sugar, and 1T oligosaccharide.
STEP 7/7
When all the ingredients and seasonings are properly stir-fried, sprinkle 1T of roasted sesame seeds to complete the stir-fried cherry tomato Vienna sausage.
If you want cherry tomatoes to have a firm texture, put them in the order I put them in, and if you want a well-cooked texture, you can put them in when you put in green bell peppers and yellow paprika.
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