STEP 2/5
Grease a pan with olive oil, stir-fry chopped onion and garlic until caramelized, then add vegetable broth (200ml) and boil it down until there is little soup (salt seasoning)
STEP 3/5
Mix onion, garlic, vegan basil pesto, cashew nuts, lemon juice, sundried tomatoes, vegetable broth (200ml), olive oil, salt and pepper (finely!)