Crunchy kimchi and fresh kimchi
I eat muwidae kimchi with a crunchy taste.The onion is crunchy, so it goes well with the mowie
6 serving
Within 999 minutes
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Ingredients
  • the Moorie belt
    680g
  • a sun-dried salt
    1/2cup
  • onion
    1ea
  • Carrot
    1/5ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • white rice
    3/4cup
  • plum extract
    100ml
  • Red pepper powder
    5TS
  • the liquid of tuna
    3TS
  • Fish sauce with sand lance extract
    2TS
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • Salt
    2ts
  • Vinegar
    1ts
  • perilla oil
    1ts
  • Sesame
    1ts
  • Oligosaccharide
    1ts
Cooking Steps
STEP 1/11
Cut the rice pad in half so it's easy to boil
STEP 2/11
*Pour plenty of water in the pot and when it boils
*Put sea salt and boil it from the bottom of the mudstone (about 5 minutes)
STEP 3/11
After washing it in cold water three or four times
STEP 4/11
Peel and soak in water to remove the bitter taste (about 1 hour)
STEP 5/11
*Slice onion 4/5 of 1 piece, and cut ground onion 1/5 into squares *Slice red pepper and cheongyang pepper diagonally, and shred carrots
STEP 6/11
Cut the green onion sideways
STEP 7/11
Blend the white rice, 1/5 onions and plum extract in a blender
STEP 8/11
Drain and cut the meatballs into quarters
STEP 9/11
Mix the ground onion, minced garlic, minced ginger, sand lance extract, tuna liquid, stir-fried salt, and red pepper powder in the blender
STEP 10/11
Add onion salad, carrot, red pepper, cheongyang pepper and green onion and mix well
STEP 11/11
*In a storage container.k.a. storage container
I left some and mixed it right away like fresh kimchi
*Add 1 teaspoon of oligosaccharide, vinegar, perilla oil, and sesame seeds and mix
*Slice the onion into the thickness of the rice pad *If you boil it for a long time, it won't be crunchy
Cooking review
5.00
score
  • 548*****
    score
    It's to my taste. I heard that it's crunchy and delicious.
    2022-05-23 21:29
  • 389*****
    score
    I've only tried it at a restaurant, but my mom really likes it I got a compliment Chef, thank you
    2021-05-27 15:09
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