Making early baby food zucchini rice.
It's a very pretty green pumpkin mieum with a color that resembles Yeondoo, Yeondoo, and early summer. My child also eats well because it tastes a little sweeter than rice.
1 serving
Within 20 minutes
쫑아리
Ingredients
  • Powerful rice flour
    15g
  • Water
    300g
  • Young squash
    15g
Cooking Steps
STEP 1/7
Peel the zucchini.
It is not used for early baby food because it has a lot of fiber.
STEP 2/7
Boil zucchini in boiling water.
STEP 3/7
Take out the cooked zucchini and cut it.
I'm going to remove the seeds.
STEP 4/7
It removes zucchini seeds because they are high in fiber and can cause allergic reactions.
STEP 5/7
After removing the skin and seeds, prepare 15g of zucchini and grind them finely in a blender.
STEP 6/7
Add the ground zucchini water to 15g of measured rice powder and 200g of purified water and complete the rice taste.
STEP 7/7
It's a zucchini mieum that's sweet and has a very pretty color like early summer. :)
Dissolve the rice flour in cold water. I reiterate that zucchini requires 10-15g excluding skin and seeds.
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