Making Oats & Brown Rice Energy Bar with Kuku Electric Rice Cook
" This recipe was created with the support of the product. I usually eat oats and brown rice because I'm on a diet, but it's good to eat when I'm hungry and it's good to carry around, so I made my favorite energy bar using a Kuku electric rice cooker. It is made of oats and brown rice, so it is good to eat as a substitute for a busy breakfast. To make it, you have to soak oats and brown rice in water for more than half a day, but using a Cuckoo electric rice cooker reduced time and was convenient. I think it would be good to make a savory, sweet, and textured earlobes and brown rice energy bar and give it to people around you as a gift.^^
4 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Oats
    100g
  • brown rice
    100g
  • sunflower seed
    60g
  • almond
    60g
  • Gun blueberry
    20g
  • dried cranberries
    20g
  • Butter
    15g
  • Starch syrup
    60g
  • Maple syrup
    20g
Cooking Steps
STEP 1/17
1. Material preparation
STEP 2/17
2. Oats and brown rice
- Wash the oats clean, put brown rice in my pot and pour water up to the second scale of multi-grain water
STEP 3/17
3. Turn the lid engagement handle (turn left) to high pressure
*If you use high pressure, the pressure of the pot in the rice cooker rises to 2 atmospheres, making the hard ingredients soft.
STEP 4/17
4. Select brown rice/ germination menu as setting, set 3H and press high pressure cook button
STEP 5/17
5. Press the Cancel button after 30 minutes
STEP 6/17
6. Drain soaked oats and brown rice on a sieve
STEP 7/17
7. Stir-fry oats and brown rice in a pan over low heat for 15 minutes and transfer to a bowl
STEP 8/17
8. Stir-fry nuts (happari seeds, almonds) in a pan over low heat for about 3 minutes and transfer to a bowl
STEP 9/17
9. Mix the ingredients in a bowl with blueberries and cranberries
STEP 10/17
10. Put syrup ingredients in a pan and boil over high heat
STEP 11/17
11. Boil it on high heat and turn it off when it boils
STEP 12/17
12. Pour in the nuts and mix quickly to coat with syrup
STEP 13/17
13. swelling on paper foil
STEP 14/17
14. Make a square shape by pressing down on the top and sides
Tip. You can easily shape it by using a baking mold or side dish container.
STEP 15/17
15. Let it harden for 10 minutes in the refrigerator
STEP 16/17
16. cutting into appropriate sizes
Tip. If you put some cooking oil on the knife, it doesn't stick and cuts well.
STEP 17/17
17. Sweet and savory oats & brown rice energy bar is complete!
* You can change nuts or dried fruits. * You can use starch syrup instead of maple syrup. * You can use oligosaccharide instead of starch syrup.
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