Tomato egg fried rice #Todal fried rice
Take a big bite of soft todal-bokkeum I feel better when it's spicy
2 serving
Within 15 minutes
요리조이
Ingredients
  • Carrot
    5piece
  • egg
    4ea
  • instant rice
    2bowl
  • Tomato
    1ea
  • Shrimp meat
    9ea
  • Cheongyang red pepper
    2ea
  • leek
    2ea
  • brewed soy sauce
    3T
  • olive oil
    4T
  • Sesame
    1/2T
Cooking Steps
STEP 1/5
Prepare the ingredients
STEP 2/5
Add 1T of soy sauce and 2T of olive oil to the small carrots. Cook the eggs over high heat and stir-fry
STEP 3/5
Add 2 bowls of rice and 2T of soy sauce and stir-fry it quickly to make it soft Add olive oil and stir-fry sliced tomatoes and eggs
STEP 4/5
Add shrimp meat, cheongyang pepper and green onion and stir-fry them evenly Remove from heat and sprinkle with sesame seeds (one serving, one egg, half tomato, and stir-fry the rest)
STEP 5/5
2 people ate 3 servings of food
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