KILVASA Sausage Waterfrying
side dish
2 serving
Within 30 minutes
전직책벌레
Ingredients
  • Vienna sausage
    270g
  • onion
    1/2ea
  • Carrot
    1/5ea
  • Cabbage
    70g
  • Water
    110ml
Cooking Steps
STEP 1/6
Cut the vegetables into cubes.
STEP 2/6
Pour about 1cm of water into the frying pan (25cm).
STEP 3/6
Add sausage and vegetables.
STEP 4/6
Bake until the water is gone. Grill it on medium to high heat.
STEP 5/6
When the water is all gone, roast the sausage until golden brown.
STEP 6/6
I cut it and eat it.
Bake sausage in whole. It's a bit salty, so eat it with rice.
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