Recipe for steamed beef vegetable rolls made with Cuckoo Twin Pr
This recipe was created with the support of the product. On family gatherings and special occasions, Cuckoo Twin Pressures can handle it Kuku is our chef today! The shape is pretty, the taste is good, but it's simple, so mom's hands are relaxed Burton Kok, Kuku Cook, Twisted Lalala Come on. Chef Kuku, I'll give you your spot! I'm looking forward to your soft skills without pressure today Meat is chewy, vegetables are asasak, If you're bored, use the sauce, kukukuk, Give me more ID Kuku Mamma, good. Stay with me.
2 serving
Within 30 minutes
요리조이
Ingredients
  • Beef
    100g
  • Bean sprouts
    100g
  • Carrot
    3piece
  • onion
    1/4ea
  • leek
    4ea
  • enoki mushroom
    1handful
  • Water
    1.5cup
  • Orange
    1ea
  • Salt
    1little
  • ground pepper
    1little
  • brewed soy sauce
    1T
  • a faraway party
    1T
  • cooking wine
    1T
  • Sesame oil
    1T
  • Wasabi
    1/2t
  • brewed soy sauce
    2T
  • Mustard
    1T
  • crushed garlic
    1T
  • Vinegar
    1T
  • a faraway party
    1T
  • Bottled water
    1T
Cooking Steps
STEP 1/22
It's a fun cooking time with Cuckoo Twin Pressur.
STEP 2/22
Put the orange peel and 1+1/2 cups of water in a cooker
STEP 3/22
I'd like a steamer, please.
STEP 4/22
I'll prepare the ingredients.
100g of bean sprouts
STEP 5/22
Cut carrots, onions, green onions, and enoki mushrooms into equal lengths.
STEP 6/22
Prepare the seasoning for the meat Mix 1T of brewed soy sauce, 1T of raw sugar, 1T of cooking wine, and 1T of sesame oil evenly.
STEP 7/22
I prepared a chuck roll for shabu shabu.
STEP 8/22
Spread beef and sprinkle with salt and pepper.
STEP 9/22
Roll the vegetables over the beef.
STEP 10/22
Roll it tightly so that it doesn't loosen.
STEP 11/22
Put paper foil on the steamer
STEP 12/22
Spread bean sprouts on paper foil.
STEP 13/22
Place the beef rolls on the floor one by one so that the ends are placed on the floor.
STEP 14/22
Spread the beef seasoning evenly.
STEP 15/22
Close the lid of the rice cooker and turn it in a pressure-free direction for steam-free. If you look at the top of the lid, it's so comfortable because there's a no-pressure/high-pressure option of Kuku!
STEP 16/22
When using the no pressure mode, the dual motion valve opens the steam outlet with high thermal ih no pressure, maintaining a pressure-free state.
Cuckoo Twin Pressur, which makes the ingredients alive and soft, appears.
STEP 17/22
Select the no-pressure steamed menu.
STEP 18/22
Set the time to 15 minutes and press the no pressure cooker button.
STEP 19/22
Make sauce while delicious steamed beef and vegetables are made in the Kuku Twin Pressur.
1. Wasabi, brewed soy sauce, minced garlic
2. Minced garlic, brewed soy sauce, mustard, vinegar, raw sugar, bottled water
STEP 20/22
When the cooking is complete, you can hear the wonderful voice of Cuckoo Twin Pressur.
Dip the soft and crunchy braised beef into the sauce and enjoy it.
STEP 21/22
Cuckoo Twin Pressur will make the steamed beef vegetables, which are full of taste and nutrition, pretty from now on. It's always the best if you leave it to me!
STEP 22/22
The Kuku Twin Pressur, which allows you to freely create pressure-free and high-pressure, has a strong design as well as a function, so the kitchen interior itself makes your eyes happy and your mouth happy!
My favorite item is here!
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    It's so simple, but you're surprised because it's delicious. The
    4.91(1627)
  • 3
    It makes you want to eat Tteokbokki
    4.75(53)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)