Making Hong Kong Jenny Bakery Style Butter Cookies
Today, I'm going to introduce you to Jenny Bakery-style butter cookie recipe, which is filled with the rich flavor of butter that melts heavily. This is a version that emphasizes Jenny's unique crunchiness with the existing butter cookie recipe. I also recommend it as a gift!
6 serving
Within 60 minutes
달달키친
Ingredients
  • Butter
    260g
  • Sugar powder
    100g
  • Salt
    2g
  • Vanilla Extrack
    10g
  • Eggs
    50g
  • Soft flour
    300g
  • corn starch
    65g
Video
Cooking Steps
STEP 1/9
Place butter in a bowl and gently beat.
STEP 2/9
Put in the sugar powder.
STEP 3/9
Add salt and vanilla extract.
STEP 4/9
Add an egg, please.
STEP 5/9
Scrape the butter around the bowl.
STEP 6/9
Lower the flour and mix well with a spatula.
STEP 7/9
Place the dough in a piping bag with a star tip.
STEP 8/9
Squeeze slightly from side to side.
STEP 9/9
Bake for 18 minutes in an oven preheated to 150.
Cooking review
4.00
score
  • 688*****
    score
    The video was very helpful. The dough is so dry that the piping bag bursts I made some milk, made a lot of joboti, and baked it in a shape after many twists and turns. It depends on the oven. I baked it at 170 degrees for 25 minutes, and the color came out. I said I wouldn't do it because the dough was too hard My son said he would knead it for me next time because it was delicious. Thank you for the simple explanation.
    2021-11-30 23:13
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