It's soft and chewy! Texture gangster milk tteok
Milk rice cake with a soft and chewy texture! Sweet chocolate vs. savory injeolmi, What's your choice? You can sprinkle various toppings depending on your preference.
2 serving
Within 30 minutes
우유자조금관리위원회
Ingredients
  • Milk
    240ml
  • glutinous rice flour
    50g
  • corn starch
    50g
  • Sugar
    40g
  • Salt
    little
  • Vanilla Extrack
    little
Video
Cooking Steps
STEP 1/6
Put all the ingredients in a pot or pan.
STEP 2/6
Mix well with a whisk so that it doesn't clump.
STEP 3/6
Bring to a boil over low heat, stirring constantly.
STEP 4/6
Mix until ingredients are lumped together.
STEP 5/6
Cool it down and shape it into bite-size pieces.
STEP 6/6
Make and sprinkle bean powder and condensed milk or cocoa powder and chocolate syrup according to your preference.
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