STEP 2/5
First, chop the radish into big pieces, not the shredder.
Put perilla oil in a frying pan with shredded radish
Please stir-fry it.
STEP 3/5
Then add 100ml of broth and stir-fry it gently.
And close the lid and cook it for a while.
Then, open the lid, season it, shred the carrots, add green onions, and stir-fry it
If you turn off the light, it's done