From how to prepare crab to how to make marinated crab
It's spicy, but it's quite addictive, so even children enjoy it. Crab is low in fat and rich in protein, so it is digested well and has a lot of essential amino acids, so it is also good for growing children. If you keep enough crabs in the freezer, which is in season, and eat them, you'll find your appetite that you lost by making marinated crabs. These days, blue crabs are fleshy and rich in eggs, so you can eat them with crab soup, steamed crab, or soy sauce marinated crab
3 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • crab
    5ea
  • onion
    2ea
  • Carrot
    2/3ea
  • Scallions
    1handful
  • Soy sauce
    3TS
  • Oligosaccharide
    3TS
  • Red pepper powder
    8TS
  • Salt
    1TS
  • ginger powder
    1/3TS
  • the liquid of tuna
    2TS
  • crushed garlic
    2TS
  • Sesame
    3TS
Cooking Steps
STEP 1/10
First, clean every corner with a kitchen brush.
STEP 2/10
Cut the lean parts of the crab legs.
STEP 3/10
Remove the crab shell and brush the inside of the crab with a brush and remove the sandbags and dirt from the crab. If you have this left, you'll be able to chew it
STEP 4/10
Grind the onions in a blender
STEP 5/10
Slice carrots thinly
STEP 6/10
Cut the chives, wash them, and chop them.
STEP 7/10
Put the chopped chives and carrots in a bowl, add 3 tablespoons of soy sauce, 3 tablespoons of oligosaccharide, 8 tablespoons of red pepper powder, 1 tablespoon of salt, 1/3 tablespoon of ginger powder, 2 tablespoon of tuna liquid (or fish sauce), 2 tablespoon of minced garlic, and 3 tablespoon sesame seeds
STEP 8/10
Mix the seasoning ingredients evenly. It needs to be salty when you taste it. It's right when you season it with crab.
STEP 9/10
Add crab and mix it with a spatula. If you mix it with your hands, it stings and hurts
STEP 10/10
Mix it well, put it in a container, ripen it in the refrigerator for about a day, and you're done making delicious marinated crab.
When trimming a live crab, it's good to put the crab in the freezer for about 30 minutes to faint before trimming it. That way, there is no harm to your body when you soak raw food, and even if you trim the crab, the crab does not lose weight and stays the same
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