a mulberry leaf dish / seasoned mulberry leaf
It is the second most protein-rich ingredient after beans as the leaves of mulberry trees. Mulberry leaves are said to have been eaten for about 2,200 years as a perfect food full of various nutrients, enough for silkworms that only ate mulberry leaves to extract beautiful silk threads. Watch from 00:12 seconds.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • mulberry leaf
    100g
  • crushed garlic
    1Ts
  • red pepper paste
    1Ts
  • Sesame oil
    1Ts
  • salted anchovies
    1ts
  • Soybean paste
    1/2Ts
Video
Cooking Steps
STEP 1/5
Wash and prepare mulberry leaves.
STEP 2/5
Blanch washed mulberry leaves with salt in hot water for about a minute.
STEP 3/5
Wash blanched mulberry leaves in cold water to remove moisture.
STEP 4/5
Place the drained mulberry leaves in a bowl.
STEP 5/5
Add minced garlic, red pepper paste, sesame oil, anchovy sauce, and soybean paste and mix.
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)