Delicious! Sung Si-kyung's perilla leaf pesto naeng pasta presen
Sung Si Kyung! At the Plaza of Delicious Men Perilla leaf pasta that showed off my cooking skills! It smells more fragrant than basil, so it suits Korean taste better! Pepper oil is a must to get rid of the greasy taste! All recipes in the world. 10 million recipes
1 serving
Within 30 minutes
만개의레시피
Ingredients
  • Sesame leaf
    10piece
  • Bacon
    1ea
  • If it's pasta
    1serving
  • peperoncino
    6ea
  • Red pepper powder
    2spoon
  • Cooking oil
    2spoon
  • olive oil
    2spoon
  • perilla oil
    1spoon
  • Salt
    little
  • egg
    1ea
  • Sesame leaf
    10piece
  • Garlic
    4piece
  • pine nut
    1handful
  • olive oil
    1/2paper cup
  • Parmesan cheese powder
    1spoon
  • salted anchovies
    1spoon
Video
Cooking Steps
STEP 1/8
[Perilla leaf pesto] Put perilla leaves, garlic, pine nuts, and olive oil in a blender and grind them.
STEP 2/8
Add Parmesan cheese powder and anchovy sauce and mix.
STEP 3/8
[Pesto naengmyeon pasta] Slice perilla leaves and bacon thinly.
STEP 4/8
Put cooking oil and olive oil in a heated pan and stir-fry bacon like frying, then add pepperoncino.
STEP 5/8
When bacon is fried enough, remove it and add red pepper powder to make chili oil.
STEP 6/8
Boil pasta noodles in boiling water for 7 minutes, rinse in cold water, and cool.
STEP 7/8
Add perilla oil and salt to the cooled noodles and mix.
STEP 8/8
Place noodles in a bowl and put sliced perilla leaves, perilla leaf pesto, chili oil, bacon, and egg yolk on top to complete.
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