Kim Soo-mi's recipe for braised pork belly aged kimchi is delici
To celebrate Sunday, I cooked for the first time in a while There was also sliced pork at home, so I was thinking about what to make and I ate it again because it reminded me of Kim Su-mi's steamed pork belly
2 serving
Within 30 minutes
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Ingredients
  • Sliced pork belly
  • ripe kimchi
  • onion
    1ea
  • leek
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1T
  • Sugar
    1/2T
  • Kimchi
    little
Cooking Steps
STEP 1/8
First, cut an onion and place it in a flat pot
STEP 2/8
Place sliced pork belly on top of sour kimchi
STEP 3/8
Roll it up
STEP 4/8
If you cut it in half, it looks like this
STEP 5/8
Make several and place on top of onion
STEP 6/8
Add enough water for the pork belly to soak the rolled omelet
Please add some kimchi soup, too
STEP 7/8
Add 1 cheongyang pepper, 1T red pepper powder, and 1/2T sugar, close the lid, and boil over medium heat (adjust to low heat after medium heat)
STEP 8/8
Add green onions
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