Made of Gyeonggi Rice Kawaji No. 1 rice with a chewy taste Nude
Jeonju Bibimbap with sticky rice like glutinous rice It was so sticky while making it, so I made it into a nude gimbap I made it. It's sticky, so BABAL sticks to each other It's easy to make nude kimbap~ I ate bibimbap so that I could eat it in one bite, so I ate about red pepper paste You can feel the harmonious taste of vegetables in your mouth^^
4 serving
Within 120 minutes
주말은엄마밥
Ingredients
  • Rice
    4cup
  • Young squash
    1.5ea
  • Shiitake mushroom
    200g
  • Bracken
    200g
  • Carrot
    2ea
  • Spinach
    1pack
  • Balloon flower
    200g
  • Sesame leaf
    8piece
  • Lettuce
    little
  • Beef
    200g
  • Eggs
    8ea
  • dried seaweed for kimbap
    4piece
  • Salt
  • Sesame oil
  • Cooking oil
  • Beef
    200g
  • red pepper paste
    4TS
  • leek
    2TS
  • crushed garlic
    1.5TS
  • cooking wine
    2TS
  • plum extract
    2TS
  • thick soy sauce
    2TS
  • Pear juice
    200ml
  • Honey
    2TS
  • Sesame oil
    2TS
  • Sesame
    1TS
  • ground pepper
    little
  • Pear juice
    100ml
  • crushed garlic
    1TS
  • cooking wine
    2TS
  • thick soy sauce
    2TS
  • Starch syrup
    1TS
  • plum extract
    1TS
Cooking Steps
STEP 1/26
chewy like glutinous rice
Gyeonggi Rice Kawaji No. 1 Rice
I made it
STEP 2/26
*Making weak red pepper paste
Use a kitchen towel for beef minced meat
Press hard to remove the blood.
200ml of pear juice, 2 tablespoons of chopped green onion,
1.5 tablespoons of minced garlic, 2 tablespoons of cooking wine,
2 tablespoons of soy sauce and 2 tablespoons of plum juice
Put it in and mix it.
STEP 3/26
When the pan is heated
Stir-fry the marinated meat
Please add 4 tablespoons of red pepper paste.
STEP 4/26
Over low heat, until the soup boils down
When the soup disappears, add 2 tablespoons of honey and mix it
Please stir-fry it.
STEP 5/26
1 tablespoon sesame, 2 tablespoon sesame oil,
Add a bit of pepper and mix it
I'm done with the red pepper paste.
STEP 6/26
Add thick salt for balloon flower roots
I'm going on
Rinse it with water
Squeeze it tight.
1/2 teaspoon of salt,
Seasoned with 1 teaspoon of sesame oil
Mix it well.
STEP 7/26
In a pan with a bit of cooking oil
Add seasoned balloon flower and stir-fry it
Add 5 tablespoons of water and cover it
Please cook it for a while.
STEP 8/26
Don't cut well-cooked bracken
Season it, please.
1/2 teaspoon of salt,
1 tsp minced garlic,
Add 1/2 tablespoon sesame oil and mix.
in a heated frying pan
Stir-fry it so that there's no soup.
STEP 9/26
Cut the carrots into thin slices
A little bit of cooking oil in the frying pan
Add 1/2 teaspoon of salt
Put it in and stir-fry it.
STEP 10/26
The zucchini is thin on the skin
Shred and add 1 tsp of salt
Put it in, marinate it for 20 minutes, and then drain it
Make sure to squeeze it.
STEP 11/26
Put 1 tablespoon of sesame oil in a frying pan
Add it and stir-fry the zucchini.
*You don't have to season it with salt.
STEP 12/26
Add 1 tablespoon of salt to the boiling water
Blanch it slightly, rinse it in cold water, squeeze out the water, 1/2 teaspoon of salt,
Add 1/2 tablespoon of sesame oil
Mix it well.
STEP 13/26
Wash the shiitake mushrooms clean
Blanch it in boiling water and then drain it
Make sure to squeeze it.
Slice it thinly and put 1/2 tablespoon of sesame oil in a frying pan
Add 1/2 teaspoon of salt
Put it in and stir-fry it.
STEP 14/26
I bought bulgogi persimmon for beef
Remove the blood and season.
100ml of pear juice, 1 tablespoon of minced garlic,
2 tablespoons of cooking wine, 2 tablespoons of dark soy sauce,
1 tablespoon starch syrup and 1 tablespoon plum extract
Put it in and mix it.
STEP 15/26
When the pan is heated
Add seasoned meat and stir-fry.
When the soup boils down
Lastly, 1 tablespoon of sesame oil,
Add a little pepper, please.
The well-fried meat is thick
Please cut it.
STEP 16/26
Remove the string from the 8 eggs
Add 1 teaspoon of salt and mix well
To match the size of the seaweed, I'll add the egg garnish
Please send it.
STEP 17/26
Ingredients for bibimbap are complete
STEP 18/26
Put 2 pieces of perilla leaves together
Put lettuce on top and roll it
Roll it up.
It's a vegetable that goes into bibimbap.
I'm going to put this in kimbap, too.
STEP 19/26
Kawaji rice is moist
It went very well.
Mix it evenly with a spatula
I took a little more time.
STEP 20/26
I'm going to open 3 big bowls of rice
1/2 tablespoon of salt and 2 tablespoon of sesame oil
Add and mix.
*Since it has weak red pepper paste
It weakens the liver.
STEP 21/26
Put plastic wrap on seaweed feet
After putting the seaweed on it, all over the seaweed
Please spread the rice well.
STEP 22/26
Flip it over and add egg garnish on top of seaweed
Add 1.5 tablespoons of red pepper paste
Spread it out.
STEP 23/26
Put all the ingredients for bibimbap on top
Lettuce.Add the perilla leaf roll, too.
STEP 24/26
Press it and roll it
Don't take off the wrap and leave it for a while.
STEP 25/26
It's easy to take off the wrap and eat
If you cut it in size, it's delicious
Nude Kimbap Jeonju Bibimbap version
It's done
STEP 26/26
The remaining ingredients are fried eggs
I'll make it and add some red pepper paste
Even if you eat it with Jeonju Bibimbap
It's so delicious.^^
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