Squirtle, seasoned gopi
Alkari food. I make it with seasoned seaweed~^^
2 serving
Within 30 minutes
박분금
Ingredients
  • Squirtle
    250g
  • Seaweed
    250g
  • a thick salt
    2Ts
  • Garlic
    1Ts
  • leek
    3Ts
  • Red pepper powder
    3Ts
  • Vinegar
    4Ts
  • Sugar
    3Ts
  • fish sauce
    3Ts
  • Sesame oil
    1Ts
  • Sesame
    1Ts
Cooking Steps
STEP 1/5
Wash salted salt from salted kosherae and gopichae.
Wash gompichae with thick salt and rub it.
Dip gopichae and kosherae in water for 10 minutes to remove the salt.
STEP 2/5
After 10 minutes of dipping, soak the kompichae and kkosirae in boiling water and rinse.
STEP 3/5
Prepare the seasoning above in a bowl.
STEP 4/5
Add seasoning and blanched ingredients and mix.
STEP 5/5
It's done.
My chubby toes keep going~
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