Nureungji Chicken Soup, a nice lunch menu made with Cuckoo Twin
This recipe was created with the support of the product. When I put all the ingredients in the Kuku Twin Presser rice cooker and turned it to high-pressure mode, the taste of the chicken soup melts in my mouth makes me smile naturally. My child says it tastes the same as what he ate at the restaurant and it's so delicious. The chicken melts gently, and the top of the glutinous rice is pure and clear, and the bottom of the rice cooker is filled with a round, chewy soft yellow soil, which decorated today's meal. The cooking time is fun and the table is abundant because you can freely make the food you want with the Kuku Twin Presser rice cooker. A variety of delicious dishes are now possible with the twin press. It's good to adjust the pressure to high pressure/no pressure by just turning the handle.
3 serving
Within 999 minutes
요리조이
Ingredients
  • Sticky rice
    120g
  • Chicken meat
    700g
  • jujube
    7ea
  • Garlic
    10ea
  • the yellow flag
    3ea
  • leek
    1/3ea
  • leek
    1ea
  • the peel of an onion
    1/2handful
  • cooking wine
    2T
  • Salt
    1little
Cooking Steps
STEP 1/15
Prepare the ingredients.
STEP 2/15
Wash the glutinous rice thoroughly and soak it in water for 2 hours.
STEP 3/15
Cut the chicken with scissors to remove the intestines in the stomach with your fingers and remove the head, tail, and tip of the chicken wings.
STEP 4/15
Remove fat between skin and flesh and lumps of fat inside the stomach and tail.
STEP 5/15
Wash the cut chicken clean and soak it with green onion roots, green onion, onion peel, cooking wine 2T, and water. Cut the garlic in half and wash the jujube
STEP 6/15
Put sticky rice in a rice cooker for Kuku's twin presser
STEP 7/15
Put the chicken on top of the sticky rice
STEP 8/15
Add milk vetch root, garlic and dates, add 200ml of water and sprinkle with a pinch of salt.
STEP 9/15
When the lid is closed and the lid engagement handle is turned to the left, the mode is simply changed to high pressure..Then select the High Pressure Steamed Menu.
STEP 10/15
Set the time to 60 minutes
STEP 11/15
Press the high pressure cooker button. Shall we make a chewy and chewy Nureungji Baeksook dish in Cuckoo Twin Pressur High Pressure Mode?
STEP 12/15
The double motion valve goes down to block the steam outlet to make sticky and sticky rice.
STEP 13/15
When I opened the lid after cooking, the chicken was soft and the savory smell was vibrating.
STEP 14/15
When I took out the chicken and lifted the bottom of the pot, the sticky nurungji sticks tightly.
STEP 15/15
The whole family ate a whole chicken soup that was savory like butter.
Cooking review
5.00
score
  • 441*****
    score
    It was really delicious!!!!(Crying) They didn't smell anything. They fought because they didn't have enough Make sure you try it It was so simple and nice!
    2021-07-21 21:23
  • 782*****
    score
    It's the taste of Neureungji baeksuk that I ate at a restaurant!
    2021-07-11 12:38
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