French cuisine! Making carrot laffe/pickled carrots/salad
Salad that people who don't like carrots enjoy
2 serving
Within 20 minutes
수필집밥
Ingredients
  • Carrot
    2ea
  • olive oil
    2TS
  • lemon juice
    2TS
  • Whole Grain Mustard
    1/2TS
  • Sugar
    1/2TS
  • parsley
    1TS
  • Salt
    1/2TS
Cooking Steps
STEP 1/15
Prepare carrots by peeling and washing them clean.
STEP 2/15
Divide each piece into three pieces and slice them vertically,
STEP 3/15
Slice it thinly. I highly recommend using a chopping knife.
STEP 4/15
You have to pickle the carrots. Place shredded carrots in a bowl and sprinkle 1/2 tablespoon of salt.
STEP 5/15
Mix the shredded carrots well with salt and marinate for at least 15 minutes.
STEP 6/15
Turn it upside down and let it soak.
STEP 7/15
If the carrot is well salted for more than 15 minutes, the moisture comes out.
STEP 8/15
Drain pickled carrots using cotton cloth or kitchen towel.
STEP 9/15
If you take out the moisture, it looks firm like this.
STEP 10/15
Put all the seasoning ingredients in a bowl except for parsley
STEP 11/15
Mix well with spoon.
STEP 12/15
Add the firm carrots and mix them with your hands.
STEP 13/15
If mixed, taste it now and add more lemon juice, sugar, and whole grain mustard to taste.
STEP 14/15
I'd like a tablespoon of parsley, please.
STEP 15/15
If you mix it well, it's done. Raw parsley is better. If you don't have any, you don't need parsley^^
It goes well with other dishes such as bread and salad^^
Cooking review
5.00
score
  • 991*****
    score
    It's so delicious. Thank you.
    2025-02-27 11:27
  • 161*****
    score
    It's not salty. It's nice
    2024-06-14 01:55
  • 927*****
    score
    It's refreshing. I like it because it's easy to make. I just pickled it for 10 minutes, rinsed it in water, and squeezed it all out. Add lemon olive oil and vinegar. It's a good way to eat carrots deliciously
    2024-06-12 01:01
  • 328*****
    score
    I tried it on a trip to Spain, and it was even better~~
    2024-03-31 07:57
  • 639*****
    score
    Thank you. I got to know Lafe for the first time. I thought it was very difficult because it was French, but you posted a detailed recipe, so I followed it^^;
    2024-02-14 22:01
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