Chilled jokbal. [Samda Dotcom Jeju Black Pig Hwang Chil Jokbal]
Jeju Black Pork BBQ (front leg, back leg) Chewy, light black pork with dense fat arrangement It's fun to cut and eat according to your preference The meat is moist and soft in the refrigerator, and you can cut it as you want If you slice it thinly, it's soft and if you slice it thickly, it's chewy!
4 serving
Within 20 minutes
나잉쿡
Ingredients
  • Cucumber
    1/4ea
  • Carrot
    1/4ea
  • Sesame leaf
    5piece
  • Beat
    little
  • onion
    1/4ea
  • Soy sauce
    3T
  • Vinegar
    4T
  • Sugar
    3T
  • lemon juice
    1T
  • crushed garlic
    1T
  • Sesame
    little
  • Mustard
    2T
Cooking Steps
STEP 1/19
Jeju Black Pork Tongjok Front Legs
(Cleanly vacuum-packed to block air and suppress bacterial reproduction)
STEP 2/19
Slice the whole foot thinly.
STEP 3/19
Plating it nicely.k
(Bok choy blanched in hot water, pickled radish, sliced jokbal)
STEP 4/19
Making cold jokbal salad:
Shred cucumber in 1/4 pieces
STEP 5/19
Shredded 1/4 carrots
STEP 6/19
Shredded 5 perilla leaves
STEP 7/19
shredding beet or red cabbage
STEP 8/19
Shred onion 1/4
STEP 9/19
Seasoning preparation:
3T of soy sauce
STEP 10/19
Vinegar 4T
STEP 11/19
Sugar 3T
STEP 12/19
1T of lemon juice
STEP 13/19
1T of minced garlic
STEP 14/19
A little bit of sesame seeds
STEP 15/19
Mustard 2T
STEP 16/19
Stir until sugar dissolves.
STEP 17/19
Plating the prepared vegetables and pigs' feet on a round plate
STEP 18/19
The fresh jokbal naengchae with colorful and pretty plating
STEP 19/19
From home party to camping, enjoy Jeju Black Pork BBQ Jokbal on special days^^
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