Putting young radish kimchi in it
It's a cool spring and summer kimchi made by mixing young radish and cold red pepper
6 serving
Within 999 minutes
망고는옻나무과
Ingredients
  • young radish
    3.9kg
  • frozen cabbage
    1.2kg
  • Water
    600ml
  • glutinous rice flour
    200ml
  • Sea tangle
    1ea
  • Scallions
    1handful
  • Red pepper
    2pack
  • Garlic
    300g
  • Ginger
    1T
  • ship
    400ml
  • salted anchovies
    60ml
  • Red pepper powder
    200ml
  • salted shrimp
    160ml
  • Sugar
    2T
Cooking Steps
STEP 1/10
Cut off the end of the young radish
I'll cleanse the space between Moowoo and Muuchung
Scrub the skin of radish with a knife
the trimmed young radishes
Cut it into 34 cm long
STEP 2/10
Cut off the tip of your face
Cut it into 3-4cm pieces
STEP 3/10
Wash the ingredients twice
I'm going to spray sun-dried salt with the light on
STEP 4/10
While the cabbages are being pickled
Add water and glutinous rice powder in a ratio of 3:1 and mix well with a whisk
Add a piece of kelp and stir
Make it until it's thick
If there's kelp in it, it's more savory
STEP 5/10
Grind the garlic first
Put the red pepper in the blender
You don't have to grind the red pepper too finely
STEP 6/10
Instead of sweet ingredients, I prepared ground pears
I usually grind apples or onions
I put in the ground pear and ground it
STEP 7/10
Mix the ground ingredients, glutinous rice paste, red pepper powder, salted shrimp, anchovy sauce, and sugar in a blender
While the cabbage is pickled and drained
Leave the pepper powder in the water for about an hour
STEP 8/10
Wash the pickled young radishes and frozen radish in water and drain them
If the young radish is salted enough to fold, it becomes salty
It's not salty and tough when it's marinated to the point where it folds 30%
STEP 9/10
Make the well-dried cabbages and mix them with the sauce and chives
STEP 10/10
Mix well with kimchi
Press it hard
You can leave it at room temperature for half a day and eat it in the kimchi refrigerator
Depending on the weather, you should leave it at room temperature
Cooking review
5.00
score
  • 591*****
    score
    It turned out really well I ground a whole pear and put it in, and it was cool and delicious Thank you for the recipe
    2025-04-14 12:31
  • 585*****
    score
    It's been a delicious sleep
    2022-07-17 19:25
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