Making Chipotle Burrito with No. 1 Rice with Good Chewy Taste of
I remember taking out Chipotle's burrito on a trip to the U.S. before COVID-19 started, and enjoying it while watching the game at LA Dodgers Stadium These days, I've been re-broadcasting the American episode, and I wanted to eat that burrito That's why I made it
2 serving
Within 15 minutes
짱윶
Ingredients
  • It's a tortilla
    2piece
  • instant rice
    200g
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Cucumber
    1/2ea
  • chickpeas
    30g
  • canned corn
    30g
  • Canned kidney beans
    30g
  • Chicken breast
    100g
  • Lettuce
    30g
  • olive oil
    3T
  • lemon juice
    3T
  • an oregano
    1/2ts
  • Sesame oil
    1/2ts
  • ground pepper
    little
Cooking Steps
STEP 1/14
Please prepare ingredients for burritos
STEP 2/14
Cat's No. 1 rice that is chewy and has a good chewiness
I'm going to cook rice thoroughly and prepare it.
STEP 3/14
Remove the core of the cucumber and cut it into small pieces
STEP 4/14
Cut the paprika into small pieces like cucumbers
STEP 5/14
Drain the lettuce and slice it thinly
STEP 6/14
Cut the cucumber, paprika, chickpeas, kidney beans, and corn
Place in a bowl of appropriate size and make sauce.
STEP 7/14
Add the ingredients and mix well with the vegetables to prepare.
STEP 8/14
Add Chipotle sauce to the sticky rice
Mix it evenly
STEP 9/14
Spread 100g of rice on top of tortilla
STEP 10/14
Put 50g of chicken breast on top
STEP 11/14
Put the salad on top
STEP 12/14
Put the lettuce on top and fold the bottom part first
Fold the sides and be careful not to explode
Roll it well.
STEP 13/14
It might get loosened, so wrap it well in a wrap and keep the shape
STEP 14/14
I cut it in half!
It's full of chewy rice grains and crunchy vegetables
It was a burrito ^-^
- Drain canned kidney beans and corn beans in advance - Soak the chickpeas for more than 6 hours and boil them over medium heat for about 15 minutes
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