STEP 1/10
Cut cabbage leaves, radish, square fish cake, and halibut into similar sizes, cut zucchini into half-moon shapes, cut onions, shiitake and saesongi mushrooms into half, cut enoki mushrooms in half, Cheongyang red pepper and red pepper diagonally, and tear oyster mushrooms
STEP 2/10
Prepare malatang sauce
STEP 3/10
Boil beef bone broth, radish and cabbage leaves in a pot
STEP 4/10
Add 200ml of malatang sauce and boil it
STEP 5/10
Add fish cake and shiitake mushrooms and bring to a boil
STEP 6/10
Add saesongi mushrooms, oyster mushrooms, and halibut and boil
STEP 7/10
Add pumpkin and bring to a boil
STEP 8/10
Add shrimp and onion and bring to a boil
STEP 9/10
Add enoki mushroom, cheongyang pepper, and red pepper and bring to a boil
STEP 10/10
Add all the ingredients and simmer for about 5 minutes
When the first ingredients are cooked and the soup boils, add the next ingredients and cook one by one. Add all the ingredients to make the soup thick and boil for about 5 minutes