Scoop Costco Triples Make veritrifles with blueberries
If you have a bite of a sweet cake on a holiday That's what Haengbuck an oven-free scoop of cake The triple cake that I saw a lot at Costco Instead of strawberries, I made it with blueberries! Berry bean pot and custard cream It's more delicious because I made it layered! All recipes in the world. 10 million recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Bread
    2ea
  • Blueberry
    suitably
  • egg
    60g
  • Sugar
    60g
  • Vanilla Extrack
    1/2t
  • Milk
    300ml
  • Soft flour
    15g
  • corn starch
    10g
  • Butter
    10g
  • Water
    80g
  • Sugar
    60g
  • frozen strawberries
    250g
  • Blueberry
    80g
  • Raspberry
    80g
  • lemon juice
    10g
  • corn starch
    10g
  • Water
    2T
  • whipped cream
    300ml
  • Sugar
    25g
  • condensed milk
    20g
Video
Cooking Steps
STEP 1/11
[Custard cream] Boil milk in a pot.
STEP 2/11
Put egg yolks, sugar, and vanilla extract in a bowl, mix well with a whisk, then sift together the soft flour and cornstarch and mix.
STEP 3/11
Mix the heated milk little by little.
STEP 4/11
Transfer to the pot again and boil over medium heat, stirring constantly.
STEP 5/11
When it boils up, turn off the heat, spread it out on a plate, etc., and cover it with plastic wrap to cool it down.
STEP 6/11
[Very Bean Pot] Boil water and sugar in a pot until sugar melts.
STEP 7/11
When the syrup boils, add frozen berries and simmer for about 5 minutes, stirring.
STEP 8/11
Add lemon juice and mix it, turn off the heat, and adjust the concentration by adding starch water made by mixing corn starch and water little by little.
STEP 9/11
Bring to a boil again and cool completely.
STEP 10/11
Whip whipped cream, sugar, and condensed milk in a bowl.
STEP 11/11
Cut the commercial castella to a thickness of 1cm, place it in a container, and finish it with custard cream > castella > berry bean pot > whipped cream > berry bean pot or strawberry, blueberry, etc.
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