Nurungji Rose Konjac Tteokbokki [Kawaji No. 1 Rice]
Ros sauce is an Italian sauce made with milk, cream, and tomato sauce, Rose sauce made by adding red pepper paste to milk and cream is popular in Korea I made konjac tteokbokki that men and women of all ages like using that sauce. Also, instead of rice cake, konjac was added to the heavy sauce, and nurungji was added to make it taste better.
2 serving
Within 30 minutes
쩡이의요리조리
Ingredients
  • Devil's-tongue jelly
    150g
  • Cabbage
    30g
  • onion
    1/2ea
  • fish cake
    2piece
  • Vienna sausage
    8ea
  • crispy rice crust
    wanted
  • red pepper paste
    1.5spoon
  • Red pepper powder
    1spoon
  • Oligosaccharide
    1spoon
  • whipped cream
    1cup
  • Milk
    1cup
Cooking Steps
STEP 1/14
Please prepare the ingredients.
STEP 2/14
Put half a cup of soaked rice and half a cup of water in a pot and cook rice.
(When it boils over high heat, turn it down to low heat and cook for 6 minutes.
Remove from heat and let stand for 5 minutes.)
STEP 3/14
Delicious rice is ready.
STEP 4/14
Spread rice thinly in a frying pan or pot and make nurungji.
STEP 5/14
Cut the konjac into tteokbokki shapes and blanch it in boiling water for 1 minute.
If you parboil it, the unique smell of konjac will disappear.
STEP 6/14
Chop the onion and cabbage into big pieces.
STEP 7/14
Cut the fish cake and sausage into bite-sized pieces, too.
STEP 8/14
Grease a pan with cooking oil and saute onion and cabbage for 2 minutes.
Then stir-fry fish cake and sausage and add konjac at the end.
STEP 9/14
Prepare and mix the seasoning in a bowl.
Pour in the rose sauce, please.
STEP 10/14
Boil for about five minutes.
STEP 11/14
Put it in a bowl, please.
STEP 12/14
Crush the crust of overcooked rice, please.
STEP 13/14
Place nurungji on top of the finished rose konjac tteokbokki and complete it.
STEP 14/14
I like the combination of chewy konjac and crispy nurungji ~
I recommend you make it into a snack!
You can add tteokbokki tteok instead of konjac ~ If you like spicy food, please cut and put in Cheongyang red pepper!!
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(127)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    Have you tried bean sprout japchae?
    4.82(28)
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 3
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)