Making sugar-free jam for 25 minutes with canned fruit.
Can I have 2 cans of peaches If there is, jam-packed.
6 serving
Within 30 minutes
lemonsatelier
Ingredients
  • Peach
    2can
Cooking Steps
STEP 1/4
The first thing to do is to make jam and boil the container to store it.
Cook for at least five minutes.
It is better to store jam in small bottles if possible
Boiled bottles dry well so that they are dehydrated.
STEP 2/4
Open two cans of peach
Filter the peach out of the net and use a potato mashing tool
I'll crush it roughly
STEP 3/4
Don't put sugar in it. Don't put the microwave for 25 minutes
If you turn it around, this jam is made.
If you want to add sugar, add about a quarter cup and return it.
Two canned peaches make 3/4 cup jam. If you add sugar, it becomes a cup of jam.
STEP 4/4
Place the jam in a boiling bottle when it is hot and close the lid firmly.
As it cools, it automatically vacuums.
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