Garlic, green onions, and onions are good to use
Green pepper, red pepper can be replaced with green pepper
It doesn't matter if you add enough cooking oil and stir-fry it all together
Stir-fry it on high heat

I'm into this picture. This time, I'll add pork
I'll stir-fry it
Of course, cocktail shrimp goes well with this ingredient
If there's ginger, you can add salt
If you like Mirim, you can add Mirim
It doesn't matter if you forget and don't put it in
It's okay because the other spices are good enough to catch the smell of pork

I'll prepare one serving of rice noodles
soak in water for about 20 minutes
I boiled noodles in boiling water for about 90%

Remove the noodles with a strainer and drain them once
I prepared bok choy on top of the basic base
Put it in together

Add 2 spoons of sauce and stir-fry it
I recommend that you stir-fry bok choy once or twice until it's crunchy and the seasoning is mixed
When you stir-fry noodles, you need to use long wooden chopsticks or two tools to stir-fry them well
When you make the sauce
You can adjust the taste according to your preference
If it's raw, add less
If you don't have oyster sauce, you can replace it with soy sauce

It's stir-fried enough to eat the ingredients without bean sprouts
Add bean sprouts at the end
Add the rest of the sauce
in a hurry
Flip it over and put the bean sprouts on the bottom
I'll knock the bean sprouts out
Stir-fry it just once
We need to turn off the lights

The bean sprouts are very thin and soft
The bean sprouts look like the owner, so they're fat
Close your eyes
We need to stop
The residual heat causes the host to lose more breath
Add a spoonful of peanut dust
Put it on a plate and complete it'