Making Belgian Chocolate
For Choco Soon at my house It's chocolate that I made suddenly When I'm tired When you need a sugar charge If you make it, you'll laugh! Milk and dark I mixed it half and half I like the right amount of sweetness
4 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • Dark Cover Chocolate
    100g
  • Chocolate
    100g
  • rum
    1ts
Cooking Steps
STEP 1/6
Belgium
Milk & Dark Belkorade Drop
Cover it with chocolate
50% milk
Darkness is 50%
STEP 2/6
of a baby's bath
at warm temperatures (40)
Put water in a bowl
Put it on top of that
It's melting chocolate
Add the double boiler
STEP 3/6
of various shapes
In a silicone chocolate mold
Pour it and harden it
STEP 4/6
a checkerboard-shaped chocolate
STEP 5/6
Hearts and leaves
STEP 6/6
Milk and dark
I mixed it half and half
have a good flavor of moderate sweetness
If you only use dark circles, it has a bitter taste
If you just use milk, it's sweet
be half-and-half as a matter of opinion
When you make chocolate with rum It tastes good
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