Fish and chips made of flounder
Fish and chips is a food that you eat with fried fish and crispy fries I made it simple with trimmed flounder
3 serving
Within 20 minutes
쿡따라
Ingredients
  • Sand dab
    3ea
  • Potato
    2ea
  • Cooking oil
    little
  • Flour
    1/3cup
  • egg
    2ea
  • bread crumbs
    little
  • Salt
    1little
  • ground pepper
    little
  • olive oil
    3spoon
  • Salt
    1little
  • Parmesan cheese
    2spoon
  • parsley powder
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Cut potatoes into finger-thick pieces and soak them in water for 10 minutes
After removing starch, wipe off the water, salt, parsley powder, olive oil,
Add Parmesan cheese powder and mix thoroughly
STEP 3/8
Place one on top of the air fryer basket tray
Bake it at 190 degrees for 15 minutes, and the crispy fries are done!
STEP 4/8
Cut the halibut into two parts
Sprinkle a little bit of salt and pepper and let it sit for about five minutes
STEP 5/8
Wipe off the water from the marinated flounder
Dress them in order of flour, eggs, and bread crumbs
STEP 6/8
Put a flounder in 180 degrees oil
Fry it so that it's yellowish
STEP 7/8
It's crispy fried flounder
STEP 8/8
In a bowl, fried flounder and french fries,
If you put in the sauce, fish and chips are done!
The sauce is mayonnaise and mustard sauce
Put it in a 2:1 ratio and a spoonful of chopped onions
I added a spoon of lemon juice
You can put pickles or pickled radish in the sauce
It's so good if you dip it in tartar sauce
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(123)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    How to make young radish kimchi deliciously
    4.96(123)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(102)
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)