Hawaiian raw fish bowl made with Kawaji No. 1 rice
Porky ball is a Hawaiian raw fish bowl.
Pocky ball means Pocky in Hawaiian
It means "cut" and cut the sliced fish into soy sauce, etc
Mix it with sauce and put it on top of rice
It's cooking.
You can also use tuna sashimi, not salmon.
2 serving
Within 60 minutes
체리모야
Ingredients
instant rice
2bowl
Salmon
250g
Avocado
1/2ea
onion
1/8ea
Sesame
little
Soy sauce
1TS
Sesame oil
1/2TS
crushed garlic
1/2ts
Red pepper powder
1/2ts
cooking wine
1ts
Radish sprouts
suitably
Cooking Steps
STEP 1/9
Prepare the ingredients first.
STEP 2/9
Wash Kawaji No. 1 rice.
STEP 3/9
Pour rice and water into a rice cooker for about 30 minutes
Soak the rice and press the cooking button
I'll cook rice.
STEP 4/9
Cut the salmon into small pieces
I'll do it.
STEP 5/9
Remove the seeds and skin from the avocado
Cut it into the same size as salmon.
STEP 6/9
Chop the onions.
STEP 7/9
In a bowl, salmon, chopped onions, and soy sauce
Sesame oil, crushed garlic, red pepper powder,
I'll add cooking wine
Mix it.
STEP 8/9
Put rice in a bowl, and marinated salmon
I'll put it on top.
STEP 9/9
Put the avocado on top of the salmon
Add sesame seeds and radish sprouts
I'll put it on top.
stir-fried Rice Cake Recommended recipe
1
Following Maritel Baek Ju-bu's oil tteokbokki,
4.97(39)
2
Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
4.90(92)
3
Tteokguk, tteok, tteok-bokki
4.82(45)
4
Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
4.89(28)
Bulgogi Recommended recipe
1
If you stir-fry it on high heat, it will taste good
4.97(419)
2
Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
4.79(29)
3
Making Bulgogi with Ttukbaegi
4.98(46)
4
Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot