Hawaiian raw fish bowl made with Kawaji No. 1 rice
Porky ball is a Hawaiian raw fish bowl. Pocky ball means Pocky in Hawaiian It means "cut" and cut the sliced fish into soy sauce, etc Mix it with sauce and put it on top of rice It's cooking. You can also use tuna sashimi, not salmon.
2 serving
Within 60 minutes
체리모야
Ingredients
  • instant rice
    2bowl
  • Salmon
    250g
  • Avocado
    1/2ea
  • onion
    1/8ea
  • Sesame
    little
  • Soy sauce
    1TS
  • Sesame oil
    1/2TS
  • crushed garlic
    1/2ts
  • Red pepper powder
    1/2ts
  • cooking wine
    1ts
  • Radish sprouts
    suitably
Cooking Steps
STEP 1/9
Prepare the ingredients first.
STEP 2/9
Wash Kawaji No. 1 rice.
STEP 3/9
Pour rice and water into a rice cooker for about 30 minutes
Soak the rice and press the cooking button
I'll cook rice.
STEP 4/9
Cut the salmon into small pieces
I'll do it.
STEP 5/9
Remove the seeds and skin from the avocado
Cut it into the same size as salmon.
STEP 6/9
Chop the onions.
STEP 7/9
In a bowl, salmon, chopped onions, and soy sauce
Sesame oil, crushed garlic, red pepper powder,
I'll add cooking wine
Mix it.
STEP 8/9
Put rice in a bowl, and marinated salmon
I'll put it on top.
STEP 9/9
Put the avocado on top of the salmon
Add sesame seeds and radish sprouts
I'll put it on top.
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