Cuckoo Electric Pressure Rice Cooker Pork Belly Rice with Pork B
Hello? Rice is national power. Cuckoo Electric Pressure Rice Cooker Twin Presser is a double pressure technology that selects ultra-high pressure and no pressure, allowing you to cook rice and various dishes that suit your taste. It is possible to cook rice with a sticky and chewy texture in 2 atmospheric pressure ultra-high pressure mode, and soft non-pressure dishes with a moist and sticky texture in high-temperature IH non-pressure mode. In particular, by using a double motion valve, it is maintained in a pressure-free state without pressure, realizing the original crunchy texture of food materials. Today, I will make a rice with pork belly using open cooking that allows you to open the lid and add ingredients at any time during pressureless cooking. * This recipe was created with the support of the product.
3 serving
Within 60 minutes
밥심은국력
Ingredients
  • Sliced pork belly
    200g
  • onion
    1/2ea
  • Scallions
    little
  • Sesame
    little
  • black sesame
    little
  • Rice
    2cup
  • Water
    suitably
  • thick soy sauce
    2TS
  • Oyster sauce
    1TS
  • Sugar
    1/2TS
  • cooking wine
    1.5TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/16
Prepare sliced pork belly, rice, onions, chives, sesame seeds, black sesame, etc.
STEP 2/16
Put a kitchen towel on the pork belly and pour 2 tablespoons of rice wine to remove blood. Cover the pork belly with kitchen towel.
STEP 3/16
Shred onion and chop chives.
STEP 4/16
Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1 1/2 tablespoon of cooking wine, and 1/2 tablespoon of minced garlic as seasoning ingredients and mix well. You can add 2 tablespoons of tsuyu instead of oyster sauce.
STEP 5/16
Add onions and sliced pork belly to the seasoning ingredients, mix them evenly, and marinate them for a while.
STEP 6/16
Rice has foreign substances in the first water, so throw it away quickly and rinse it three or four times to remove moisture.
STEP 7/16
Put 2 cups of washed rice into a rice cooker and pour water to the number 2.
STEP 8/16
Close the lid, turn the handle to the no pressure mode, and press the no pressure cook button.
STEP 9/16
Can you see that I turned it to no pressure? There's a white, no-pressure writing. You can tell it's a twin presser by looking at the high-pressure and no-pressure writing.
STEP 10/16
After 20 minutes after cooking, press the middle open cooking to open the lid. It says that the lock will be released after a minute.
STEP 11/16
The two shapes of "'" come out and the comment says "Please open the lid" comes out.
STEP 12/16
The rice is soft and well-made without pressure.
STEP 13/16
Spread the seasoned pork belly and onions evenly. Open cooking requires the lid to be closed within 3 minutes of opening the lid to continue cooking. The cooking will be canceled after 3 minutes, so be careful.
STEP 14/16
The sliced pork belly is well-cooked.
STEP 15/16
Stir it well.
STEP 16/16
Sprinkle chives, sesame seeds, and black sesame seeds to finish. It's done with the rice topped with sliced pork belly, which has a good taste.
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