Making skate pancakes that make your nose tear up
Fermented skate pancake with an attractive pungent taste
2 serving
Within 10 minutes
수필집밥
Ingredients
  • thornback
    150g
  • pan frying powder
    3spoon
  • egg
    1ea
  • Cheongyang red pepper
    1ea
  • ground pepper
    1~2little
  • Water
    50ml
Cooking Steps
STEP 1/10
Please use raw skate to make jeon
STEP 2/10
Chop 3 spoons of pancake powder, 1 egg, 2 pinch of pepper, and 1 cheongyang pepper into a dough bowl.
STEP 3/10
Mix well using a whisk. It's going to feel sticky.
STEP 4/10
If the dough concentration becomes watery by adding 50ml of water, the dough is complete.
STEP 5/10
Put all the skate sashimi in the batter!
STEP 6/10
Mix both skate and skate to make sure they are well dressed.
STEP 7/10
Heat pan over medium heat and cover with appropriate amount of oil.
STEP 8/10
Put the skate on top.
STEP 9/10
Make sure to fry the skate pancake back and forth so that it doesn't burn on medium to low heat.
STEP 10/10
Place the browned skate pancake on a kitchen towel to remove some oil.
Cooking review
5.00
score
  • 370*****
    score
    I like it because it's simple! I tried it because there was a skate sashimi that was 10 days past its expiration date, but it has a stronger pungent taste than usual, so I should try it like this often in the future.
    2022-03-15 00:31
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