Sumine's Side Dish Making Steamed Pork Belly Dried Rice Rolls for Year-end Guests
Golden recipe for braised pork belly with ripe kimchi

First, cut the onion and green onion into big pieces
The shape doesn't matter
Please cut the peppers, too.
And shake off the seasoning and the seasoning of the kimchi and prepare it.
Pork belly needs to be shorter than kimchi to cook well
Please cut the pork belly in half and prepare it.

And roll one kimchi and one pork belly.
And kimchi and pork belly that are rolled up to make it easy to eat
Cut it in half, please.

Please put the sliced onions on the pot first.
The sweetness of onions tastes good even if you don't add sugar
Add sugar or red pepper powder to your liking.
Add a little salt if it's bland.

And add the chilies and green onions, too.
Next, roll it up and cut it
Please add pork belly kimchi.

And please add 1 cup of kimchi soup.
Add the broth until the meat is soaked

Cover and simmer for about 20 minutes