[Noodle dish] Perilla seed kimchi udon, savory and unique
It's been a few days It's not even a rainy season It's been raining for three days.. On a rainy day You should eat at least one noodle dish Last weekend when it rained It's perilla seed kimchi udon
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • Udon noodles
    2serving
  • cabbage kimchi
    2piece
  • leek
    1/3ea
  • crushed garlic
    1/3T
  • perilla powder
    1ladle
  • kelp broth
    1ea
  • Radish
    little
Cooking Steps
STEP 1/9
Commercial udon noodles are
I'm going to dust it off and get ready
STEP 2/9
I'll make the broth
I put the radish that was rolling in the refrigerator
Put in the grapes and boil them
Turn it down to medium heat
Boil it for 10 more minutes and take out the radish and dried pollack
STEP 3/9
While making the broth
I'll boil the udon noodles
You just need to cook about 70%
STEP 4/9
Wash it with running water
STEP 5/9
Cut the kimchi..
STEP 6/9
Put kimchi and kimchi soup in the broth
Let's boil it
If you boil it for too long, it tastes like kimchi stew
This is not very good.
All over the place~
It's about right
STEP 7/9
Add the boiled udon noodles
It's boiling
STEP 8/9
Add green onions and minced garlic
Today's highlight is perilla powder
Put a big ladle in it
STEP 9/9
Spread the perilla powder so that it doesn't clump together
Let's wrap this up
If you need more seasoning, use fish sauce
I didn't season it separately
Perilla seed kimchi udon is done
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