Nurungji ramen
This time, it's a simple meal that you can make with nurungji! I cooked nurungji ramen. I heard it's good to put rice in the leftover soup. But when I cooked it with nurungji, it was so nice because it was savory and chewy. It was delicious nurungji ramen. Let's make nurungji ramen
1 serving
Within 30 minutes
초록바람N
Ingredients
  • Water
    550+100ml
  • Ramen
    1pack
  • crispy rice crust
    suitably
  • leek
    little
Cooking Steps
STEP 1/4
Add about 100 grams of water from the recipe of your favorite ramen and boil it. When the water boils, add the soup and ramen and leave it for a while.
STEP 2/4
When it boils, add nurungji.
STEP 3/4
And then boil it.
STEP 4/4
When the noodles and nurungji are cooked, it's done!
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