Seasonal side dish, stir-fried eggplant mushrooms with Chinese s
These days, it's all season long But from now on I bought the right eggplant I don't like eggplants, but when it's in season I think it's good, so I liked it I end up making it at least once So I'll add eggplants and shiitake mushrooms and seasonings I stir-fried it with Chinese style I don't know the taste of eggplants if they're seasoned If you stir-fry it, it tastes better with the sauce That's what I did They don't like to stir-fry it I stir-fried it to suit my taste, and the mushrooms It's delicious when you can chew the chewy texture From now on, I'm going to make a delicious dish Stir-fry eggplants and mushrooms^^ Take care of your health today too~
4 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • Branch
    2ea
  • Shiitake mushroom
    3ea
  • the head of a team
    1t
  • Oyster sauce
    1t
  • Garlic
    1t
  • Honey
    1T
  • leek
  • Sesame
Video
Cooking Steps
STEP 1/5
I'll cut the eggplants
STEP 2/5
I'm going to cut the mushrooms thickly
STEP 3/5
Stir-fry eggplant mushrooms in the wok
STEP 4/5
I'm going to season it in order
STEP 5/5
Put it in a bowl
Please refer to the video for detailed explanations
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