STEP 1/13
Material preparation
- Samjin fish cake. I used a strict tteokbokki cook fish cake.
- I used the included sauce.
STEP 2/13
- Prepare vegetables according to your preference and refrigerator conditions.
- Rinse the rice cake in water and wash the bean sprouts in water.
STEP 3/13
- Separate bok choy leaves and cut them in half
- Shred onion to about 0.5cm
- cutting cabbage leaves into bite-sized pieces
- Making a sheath of Vienna sausage
STEP 4/13
- Cut the fish cake into 3 pieces
STEP 5/13
- Put meat, fish cake, and tteokbokki on top and roll it
* As shown in the picture, the fish cake needs to be shorter than the meat to not be loosened.
STEP 6/13
* The meat is thin, so the ends stick well.
STEP 7/13
- putting bean sprouts in a pot
STEP 8/13
- Put cabbage and onions on top
STEP 9/13
- Put bok choy and Vienna sausage
STEP 10/13
- Put fish cake rice cake on top of it'
STEP 11/13
- Add tteokbokki sauce
STEP 12/13
- Add water, cover and boil until meat is cooked
* Adjust the amount of water to your liking and season it with the sauce.
STEP 13/13
- Once the meat is cooked, fish cake tteokbokki jeongol is done!
- You can add ramen and udon noodles.
- If you add Cheongyang red pepper to your preference, you can eat it more spicy.