How to make flat noodles bean sprouts japchae + simple japchae w
I made a simple breakfast menu for my daughter on her way to work. It's an easy, delicious (pretty?) dish.
3 serving
Within 20 minutes
요리하는전도사
Ingredients
  • Cellophane noodles
    250g
  • Bean sprouts
    200g
  • leek
    1handful
  • Soy sauce
    4spoon
  • Sugar
    2spoon
  • the liquid of tuna
    1spoon
  • Sesame oil
    3spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • sesame salt
    little
  • instant rice
    1/2bowl
  • Eggs
    1ea
  • vegetable.
    2piece
  • Kimchi
    little
Video
Cooking Steps
STEP 1/13
Ingredients Preparation - Wash bean sprouts, soak glass noodles in water.
STEP 2/13
Blanch - Blanch a little salt + bean sprouts in boiling water, blanch the noodles soaked in the water, and rinse them in cold water to remove moisture.
STEP 3/13
Mixing- First, put a little soy sauce and sesame oil in the blanched japchae and mix it
STEP 4/13
I'm seasoning the blanched bean sprouts, but I mixed them together in the wok today.
STEP 5/13
There is soy sauce for taste, but I added soy sauce, sugar, and tuna sauce to see how it tastes. (This is also delicious.). Taste and make up for the lack of liver
STEP 6/13
If you make seasoned soy sauce, it's very convenient because you can adjust the amount of seasoning you need.
STEP 7/13
There was chives, so I just put it in and stir-fried it once.
STEP 8/13
*If there are onions, carrots, mushrooms, etc., stir-fry them and mix them together, but I don't have them today, so I skip them all~!!
STEP 9/13
Bean sprout japchae is done!!
STEP 10/13
How delicious would it be if you ate the leftover bean sprouts with japchae
STEP 11/13
It tastes better with sesame seeds and parsley powder,
STEP 12/13
Cut the crunchy dongchimi radish and cool mixed foil on top,
STEP 13/13
If you cut lettuce or romaine and sprinkle it... Wow!! Nice bean sprout japchae rice!!!
Eat and go to work. I don't know if you'll know when you grow up that the most precious and delicious thing in the world is your mom's meal. Did I know at that age? I suddenly reflected on myself.))
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