STEP 1/8
Prepare 1 bag of ramen, 1/2 cabbage, 1/2 onion, 2 cheongyang peppers, 1 egg, 13 shrimp, and 1 tomato.
STEP 2/8
Cut cabbage, onion, and half tomato into bite-size pieces.
STEP 3/8
Sambal sauce is made by mashing hot pepper, garlic, and tomatoes
Please make sambal sauce with 2 tons of ketchup, 2 tons of garlic, and 2 tons of chopped Cheongyang red pepper.
Add 1t of hontzuyu, 1t of oyster sauce, and 1t of oligosaccharide to taste kchapmanis.
STEP 4/8
While cooking the ramen, put oil on the pan and stir-fry the shrimp first.
STEP 5/8
Add vegetables, stir-fry, and add a little salt and a little pepper.
STEP 6/8
Add boiled ramen and sauce and stir-fry well.
STEP 7/8
If the noodles are fried enough, scramble the eggs and mix them together.
STEP 8/8
Indonesian Migorang ramen is done.
Don't stir-fry too many vegetables for vegetable dishes.