Name: Unexpectedly easy way to make braised short ribs with pork
Total time: 60 min
Yield: 3
Ingredients: Pork ribs with pork 2X600g; bay leaf 5piece; crushed garlic 1.5TS; ground pepper little; onion 1/2ea; Pear juice 1pack; crushed garlic 1TS; ground pepper little; thick soy sauce 1cup; Korean style soy sauce 1/2cup; Oligosaccharide 1/2cup; Water 1/2cup

10K Recipe

Unexpectedly easy way to make braised short ribs with pork

It looks so delicious There are ginkgo and pine nuts in there, so it's good to choose from I think it would have been better if there were chestnuts. I think it would be good to add things according to your preference

3 serving

Within 60 minutes

츄츄맘

Ingredients

Pork ribs with pork

2X600g
bay leaf

5piece
crushed garlic

1.5TS
ground pepper

little
onion

1/2ea
Pear juice

1pack
crushed garlic

1TS
ground pepper

little
thick soy sauce

1cup
Korean style soy sauce

1/2cup
Oligosaccharide

1/2cup
Water

1/2cup

Cooking Steps: STEP 1/10

Rinse 2 geun of pork ribs in cold water several times Boil pork ribs in a saucepan with enough water to cover them When the water boils, add the pre-washed pork ribs and 5 bay leaves Boil for 15 minutes to remove the smell from the meat

STEP 2/10

Rinse pork ribs with cold water several times for 15 minutes, then add 1 1/2 tablespoon of minced garlic and pepper

STEP 3/10

Grind 1/2 onions on a grater

STEP 4/10

I put 1/4 pears in the ground onion, but I didn't have a pear, so I put in a bag of 100m pear juice at home If you have regular pear juice, just add a bag

STEP 5/10

Add 1 cup of soy sauce

STEP 6/10

Add 1/2 cup oligosaccharide, 1/2 cup water and 1/2 cup soy sauce and mix

STEP 7/10

Pour all the sauce you just made into the marinated pork ribs with minced garlic and pepper and rummage through them Leave the pork ribs to soak in the sauce for 30 minutes

STEP 8/10

Boil marinated pork ribs for 30 minutes When the water starts to boil, add chestnuts or carrots Please change the heat to medium Boil it on medium heat for 15 minutes

STEP 9/10

Boil pork ribs over medium heat for 15 minutes on low heat again for 15 minutes When you cook pork ribs, the soup is left and the pork ribs are brown

STEP 10/10

If you have pine nuts or ginkgo nuts at home, put them on top and sprinkle them Lastly, I added sesame salt Boil the ginkgo in water, peel it, and put it on top of the pork ribs

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